Pick-up is any time Friday, February 12 at Big Grove Brewpub in Solon.

The chefs of Big Grove Brewpub in Solon have designed and curated a three-course meal for you and your special someone. And for your very own shared experience, you’ll do the preparing and cooking of these dishes made for two.

Baked Brie with Fresh Pear, Honey, & Baguette
Seared Salmon & Winter Vegetable Risotto
Chocolate Covered Strawberries

For cooking directions, please click HERE and HERE.